A Food Lover’s Guide to Dublin: Must-Try Eats and Drinks

Dublin’s food scene has exploded in recent years, offering a mix of traditional Irish fare and innovative cuisine. Here are some must-try dishes and where to find them:

“One cannot think well, love well, sleep well, if one has not dined well.”

Virginia Woolf

1. Irish Stew at The Brazen Head

Visit Dublin’s oldest pub, The Brazen Head, and savor their hearty Irish stew, made with tender lamb, potatoes, and vegetables—comfort food at its best.

2. Dublin Bay Prawns at Klaw

Seafood lovers will adore Klaw’s Dublin Bay prawns, served fresh and bursting with flavor.

3. Craft Beer at The Porterhouse

As the home of Guinness, Dublin has a strong beer culture. The Porterhouse, Ireland’s first craft brewery, offers a wide variety of ales and stouts to sample.

4. Irish Whiskey at Teeling Distillery

Teeling Distillery, the only operational distillery in the city center, provides a fascinating tour and tastings of their smooth, small-batch whiskey.

Whether you’re after traditional Irish flavors or something more contemporary, Dublin has something to delight every palate.